tag:blogger.com,1999:blog-4482785945578431477.post5974492058775996214..comments2024-02-20T21:20:57.820+00:00Comments on Dan's Kitchen: LasagneAnonymoushttp://www.blogger.com/profile/03480140161517857006noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4482785945578431477.post-85777471190941520912013-07-22T17:12:37.965+01:002013-07-22T17:12:37.965+01:00It will genuinely change everything, you can buy a...It will genuinely change everything, you can buy a garlic baguette for 30p and with that little trick it'll taste better than something ten times the price!<br /><br />Dan<br />xAnonymoushttps://www.blogger.com/profile/03480140161517857006noreply@blogger.comtag:blogger.com,1999:blog-4482785945578431477.post-85944753761359140112013-07-20T21:11:37.487+01:002013-07-20T21:11:37.487+01:00Wow that is genius. My boyfriend and I refer to th...Wow that is genius. My boyfriend and I refer to the garlic bread at the store as crack bread, but in all the times we've enjoyed it, it never occurred to me to slice it to get the butter to melt down further! My world is forever changed. Anonymoushttps://www.blogger.com/profile/09956886930588348702noreply@blogger.comtag:blogger.com,1999:blog-4482785945578431477.post-50581546198121911192013-06-19T13:05:44.741+01:002013-06-19T13:05:44.741+01:00Also, a HUGE tip for cooking garlic bread.
Like my...Also, a HUGE tip for cooking garlic bread.<br />Like myself, you'll most likely buy it from the supermarket, when this is made, a blob of garlic butter is put on one side of each slice.<br />Half way through it's cooking time, get a large knife and between each slice, split the bread open.<br />The butter melts more and it soaked by the drier bread. It's a lot more succulent for no extra cost!<br /><br />Dan<br />XAnonymoushttps://www.blogger.com/profile/03480140161517857006noreply@blogger.comtag:blogger.com,1999:blog-4482785945578431477.post-26064587959485439602013-06-18T23:00:01.089+01:002013-06-18T23:00:01.089+01:00Absolutely mate! Glass or two of red after a hard ...Absolutely mate! Glass or two of red after a hard day at work!<br /><br />Dan<br />XAnonymoushttps://www.blogger.com/profile/03480140161517857006noreply@blogger.comtag:blogger.com,1999:blog-4482785945578431477.post-42480952993099927212013-06-18T19:16:08.423+01:002013-06-18T19:16:08.423+01:00I will look fwd to trying tgat with this nice Ital...I will look fwd to trying tgat with this nice Italian red I have!Anonymoushttps://www.blogger.com/profile/14647756202559660693noreply@blogger.com